|Look at those big chunks of buttery crumb topping. Yum!|
- This cake was a big hit. We ate it at room temperature and slightly warm, and preferred the latter. All it needs is a 10 second zap in the microwave. Hubby gave it a 9 out of 10.
- I loved the different flavors and textures that this cake offers. The cake is buttery, tender and moist. The filling has a great apple and cinnamon flavor and the topping is nutty and crunchy which was a wonderful contrast. Using melted butter definitely makes the crumb topping crispy. I increased the amount of flour in the topping by 25% to ensure a great crunch that lasts for a few days.
- The cake part could have been a little "fluffier" but that might be my own fault. I used Argo's Double Acting Alu Free baking powder because that's all I had. Has anyone had any issues with this baking powder? I might go back to Rumford.