- Be done as quickly as possible, so I
- Skipped the fruit marinade which didn't make sense to me anyway.
- Skipped the crumb topping because in my experience, the crumb topping is only crunchy and delicious on the day you bake it, and I was going to take it to work the next day.
- Substitute coarse cornmeal with almond flour because I only had fine cornmeal.
- Use a different fruit combo so I can save myself a trip to the grocery store.
- Substitute a mixture of sour cream and plain yogurt for the milk, and adjust the leavening accordingly.
- Ground ginger and candied ginger are yummy, but I wanted to give it more so I added some ground cardamom to the cake as well.
- Finally, bake the cake in the toaster oven, which is big enough to hold a 9" x 9" cake pan.
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| The cake was fragrant, tender and very flavorful. Bon Appetit! :) |
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