This month's ABC recipe was an interesting one: Beet and Ginger Cake. The recipe also calls for cream cheese frosting, but I chose to leave the cake "naked". I played a little bit with the recipe and made several tweaks which you'll find below.
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| Moist and flavorful (and nut-free)! |
If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

