I love visiting my library and going home with a stack of baking books. Most of the time, I browse and read through them, the way "other people" read through novels. Sometimes a recipe catches my attention and I have to bake it ASAP. One of those recipes is the
Eight-Grain and Seed Pan Loaf from the book
Bread Making by
Lauren Chattman. I made it twice already and the second time I took (more) pictures and wrote down my changes so I could post it on my blog.
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| Chock full of grains and seeds. Yum! |
Some of you may be familiar with a monthly online baking event called
Bread Baking Day (#BBD) started by
Zorra. This month's BBD (#58) is hosted by
Cindy. This month's theme could not have been more perfect:
Breads with Seeds and Flakes. I was happy to oblige :o)
