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Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Monday, December 21, 2015

Book review of "Flavorful" by Tish Boyle



I'm excited and honored to be doing a book review, right here on my blog, of Tish Boyle's newest book called "Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors". Tish Boyle is co-editor of Dessert Professional magazine, an experienced pastry chef, and has written many cookbooks and co-authored several others. If you've never heard of her, you might be living under a rock :) 

As you may or may not know, I'm huge fan of Tish. One of the most popular posts on my blog to this day is still the Brioche Cake with Caramel Custard Cream, from her book The Cake Book. I baked several recipes from that book, which you can find here, and each one has turned out great, every time! That's what I like about Tish's recipes: they're always reliable!

When I heard about her new book, Flavorful, I was really excited. This book is divided into nine "flavor" categories: vanilla, berries and cherries, apple, citrus, sweet cheese, nuts, caramel, coffee, and chocolate. Any time the mood strikes for something specific, you just go straight to that chapter. Brilliant!



Wednesday, October 28, 2015

ABC - Spiced Apple Cream Cheese Coffee Cake

This month's ABC recipe is perfect for the fall season. Warm spices like cinnamon and cloves are very appropriate for this time of year. This recipe for Spiced Apple Cream Cheese Coffee Cake, represents a cake, a cheesecake and caramelized apples, all in one. I really loved it and so did my coworkers. I did make a few changes (such as changing the name) which I've posted at the bottom of this post.

Apple Cheesecake Bars with Caramel Drizzle



If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

Sunday, July 20, 2014

ABC - Strawberry-filled Angel Food Cake

When I searched the King Arthur Flour website for a summery dessert, I came across this Strawberry-filled Angel Food Cake. About five years ago, I baked and tasted my very first Angel Food Cake, and loved it. It was a recipe by the baking queen, Rose Levy Beranbaum. The thought of filling with the cake with a fruit-filled cream filling sounded REALLY good, and so it became our July challenge for ABC.

Orange flavored Angel Food cake with Red/White/Blue filling. Bon appetit!



If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.