I'm excited and honored to be doing a book review, right here on my blog, of Tish Boyle's newest book called "Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors". Tish Boyle is co-editor of Dessert Professional magazine, an experienced pastry chef, and has written many cookbooks and co-authored several others. If you've never heard of her, you might be living under a rock :)
As you may or may not know, I'm huge fan of Tish. One of the most popular posts on my blog to this day is still the Brioche Cake with Caramel Custard Cream, from her book The Cake Book. I baked several recipes from that book, which you can find here, and each one has turned out great, every time! That's what I like about Tish's recipes: they're always reliable!
When I heard about her new book, Flavorful, I was really excited. This book is divided into nine "flavor" categories: vanilla, berries and cherries, apple, citrus, sweet cheese, nuts, caramel, coffee, and chocolate. Any time the mood strikes for something specific, you just go straight to that chapter. Brilliant!