HCB - Moist Chocolate Genoise (anniversary cake)

As you can tell from the title of this post, I skipped the "raspberry" part of this week's Heavenly Cake Bakers cake. I also skipped the cocoa syrup and the ganache. So what did I make? Just half of the chocolate genoise recipe in two 6" round pans, and then I took a big detour :o) One of the main reasons is that I didn't want to make the cake too "chocolaty" because hubby is not a fan of super-chocolaty desserts. Since this is our wedding anniversary cake, I figured we should both like it :o)

Four layer chocolate genoise cake with strawberry-and-cream filling and chocolate whipped cream frosting