ABC - Caramel Custard Pumpkin Seed Pie

This is the last recipe of the year which means this is the last recipe from Scientifically Sweet for the ABC bakers, or at least for the bake along. Feel free to bake from Christina's blog anytime as she adds new recipes almost weekly (these rugelach and these biscotti look really yummy but that's for another time). It was a delicious ride. I hope you enjoyed it just as much.

For this monthly challenge, the ABC bakers baked the Caramel Custard Pumpkin Seed Pie, or in my case, Caramel Custard Bars with Almond and Pumpkin Seeds. I needed a dessert to feed a lot of people at a work potluck, so I made some tweaks :)

Caramel Custard Bar with Almonds and Pumpkin Seeds

If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

***ANNOUNCEMENT***

In 2016 we will be baking from a new online recipe source that I'm very excited about: "Weekend Bakery" (http://www.weekendbakery.com/). They offer a variety of recipes: breads, rolls, cakes, cookies, you name it. Happy baking!