Moroccan yeasted pancakes (aka Baghrir)

Many years ago I posted a recipe for Moroccan yeasted pancakes called "Baghrir". Some people compare them to crumpets. There is similarity but crumpets are cooked on both sides whereas Baghrir is only cooked on one side. They have a LOT of holes on top which is why in French they're called "crepes aux mille trous" (pancakes with a thousand holes). These holes are perfect for soaking up a syrup of warm honey and melted butter or good olive oil. For some extra flavor, I like to add a teaspoon of orange blossom water. Yum! So why another post of Baghrir? I obtained a foolproof recipe from a close friend (Nazha) that's even easier and quicker to make, with equally great results. This recipe is also vegan whereas my old recipe was not because it uses milk. And if nine Baghrirs aren't enough, you can easily double the recipe.

A beautiful plate of Moroccan Baghrir. Bon Appetit!