ABC - Kersenvlaai: cherry pie with bread dough

The ABC recipe for April is a typical Dutch pastry called "vlaai" which is loosely translated to pie. Essentially it's a pie-like pastry made with a lightly sweetened yeast dough, and as with any pie, the filling variations are endless. For this month, we made Kersenvlaai which is made with cherries.

My modified Kersenvlaai which turned out to be more like a sweet calzone :)

If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.