I digress. Back to the Honey Cake.
I can't believe I made this cake exactly a year ago, when the recipe was published on the NPR site. With nothing to compare it to, and not sure about all the sweet ingredients in the cake, I made half the recipe in my smaller tube pan which I brought back with me from Morocco a few years back. I decreased the sugar by 1/8 cup (which is 1/4 cup if you're making the full recipe). The alcohol in the recipe got replaced by more OJ.
|Sweet and moist Honey Cake. Bon Appetit!|
- Hubby loved the cake, but did note that it was a bit on the sweet side.
- I liked the cake too. I had never eaten Honey Cake before so I wasn't sure how "authentic" it was. It was definitely nice and moist with a somewhat complex flavor profile (must be from the coffee). Not sure I'd make it again though.
- Don't forget to check out the other Alpha Bakers.