There are many version of this Moroccan cookie. The kind I will be sharing with you today is made with finely ground almonds and golden flax seeds. Traditionally, this kind is made with almonds and sesame seeds, but since I'm allergic to sesame seeds, I used flax seeds instead, which works great.
I challenge you to "go Moroccan" and give these cookies a try. You won't be disappointed :o) If you do, I would love to hear how you liked it.
|Nice crackly top!|