It made sense at the time when I decided to make only half the recipe. As I ate another piece just now, this time it was a cold one from the fridge with a deliciously dense and fudge-like texture, I'm left wondering what I was thinking.
I pushed the nuts into half of the pan and swirled them around the batter using my magic little finger (it was clean) :o)
|The Magic Finger|
|The nutty one is for hubby|
|The nut-less one is mine.|