|Homemade sandwich bread, full of grains and seeds!|
Baking yeast breads is something I really enjoy doing. It took me a while and a lot of practice to get there though. My first breads were like doorknobs :) Since then, things have gotten a lot better, and I bake all of our bread; whether it's sandwich bread, hamburger buns, or cinnamon rolls. No more store-bought bread or rolls for us anymore!
Zorra from the blog Kochtopf organizes World Bread Day ever year. I just had to submit this simple, yet delicious and nutritious bread to her annual event :)
This sandwich bread is really easy to make. The baked bread is light and airy. It's great as-is or toasted. I like to slice the bread after it has cooled completely and then freeze it. This way I can take out what I need. This dough can also be used to make dinner rolls or (hamburger) buns. I hope you give this recipe a try!
|Light and fluffy bread!|