Tuesday, March 3, 2015

ABC - Lemoniest Little Lemon Muffins with Chocolate Ganache

With so much citrus available this time of year, I had to pick something citrus-y for this month's ABC recipe. I absolutely love lemon (with orange as a close second). This recipe for Lemoniest Little Lemon Loaf had both lemon zest and lemon juice, so I knew it would deliver on the lemon flavor.

Instead of baking the batter into a loaf, I followed Karin's muffin example. One of my favorite cakes growing up was a lemon pound cake with a dark chocolate glaze on all four sides. I thought I'd bring back some of those memories by putting a chocolate ganache glaze on some of my muffins.

Lemon cornmeal muffin with chocolate ganache glaze!


If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.


Tuesday, February 24, 2015

TBB - Lemon Posset Shortcakes

I was almost forced to skip this week's challenge. My left wrist had started acting up again, out of nowhere. But then all the Alpha Bakers started saying how wonderful the Lemon Posset Shortcakes were, so I had to come up with something.

Shortcuts, shortcuts.... I had some Super Lemony Muffins in the freezer which I had made for my other baking group, Avid Baker's Challenge. This is the first time that the baked product of one baking group aids in a dessert of another :o)

I need more shortcuts... Hmmm. There is no shortcut for Lemon Posset. Or is there? An idea began to form in my head. I watched some videos on how to make Lemon Posset on YouTube to get a sense for the milky consistency immediately after cooking. It was still fairly runny, and that's when I knew my idea would work. What is my idea? Well, if England and South America got married, and had a baby, it would be named Lemon Posset Leche Cake. Yes, I used the warm Lemon Posset mixture to soak my Super Lemony Muffins, Tres Leches-style. It was awesome!! :o)

Lemon Posset Leche Cake with a chocolate whipped cream shell border. I love lemon + chocolate!


Sunday, February 1, 2015

TBB - Swedish Apricot Walnut Bread

I was excited about baking a yeast recipe this week. The Swedish Apricot Walnut Bread needed a few tweaks to suit my taste and allergies, but turned out great in the end!

I loved the soft, light and airy crumb of this bread. The sweetness from the dried fruit was just the right amount!


ABC - Orange, Date & Almond Biscotti

I love biscotti and lucky for us, so does Christina Marsigliese. Her blog, Scientifically Sweet, contains many biscotti recipes. The one that caught my eye immediately was the Orange, Date & Almond Biscotti, probably because my favorite biscotti is one that a close friend shared with me, many years ago. It's a Cranberry, Almond and Anise Seed biscotti.

Delicious cup-a-tea with a biscotti. Notice the scalloped top. I explain later how I did that :o)



If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.


Monday, January 26, 2015

TBB - Gingersnaps

This cookie confused people. It confused my husband. He said, "a gingersnap cookie is supposed to "snap", it's supposed to be crunchy. This is not crunchy!" I asked him to put those prejudices and mental inhibitors aside, and taste and enjoy the cookie for what it is :o)

Today I took the cookies to work. It confused them too. After complementing me on how professional and perfectly round they looked (and me saying, it's not like I weighed them or anything.... and then admitting that I did), someone said, "I thought you were allergic to peanuts!" Obviously, the color threw them off. To not confuse them even further, I referred to them as "Ginger Cookies instead of Gingersnaps" (sorry Rose!!!).

At work, everyone (myself included) is participating in a company-assisted fitness program which is somewhat of a competition. I was afraid nobody would bite (pun intended) and I'd be stuck eating all of the cookies by myself (there's only so much room in the freezer). I had no such problem! I got rave reviews. One person even came back for seconds, while another came by to say how good they were, and that he really shouldn't have seconds, since they just gained two pounds when they're supposed to be losing weight.

As for me, I tried to keep an open mind, which allowed me to enjoy the cookies as-is just fine!! :o)

Beautiful deep cracks and an inviting golden brown color!