Tuesday, August 25, 2015

TBB - Woody's Black and White Brownies

This week's challenge for Rose's Alpha Bakers was Woody's Black and White Brownies (recipe can be found in The Baking Bible). I started out thinking I'd make the brownie portion only since it closely resembles the awesome Barcelona Brownies which I've blogged about here. However, these brownies are super chocolatey (a plus for me, not so much for hubby), so I decided to top them with something sweet, that would compliment the brownies well and be super quick and easy. That's when the bag of Kraft caramel bits whispered in my ear, "use me" (don't judge!). I had some leftover chocolate glaze in the freezer for a little drizzle, and voila!

It made sense at the time when I decided to make only half the recipe. As I ate another piece just now, this time it was a cold one from the fridge with a deliciously dense and fudge-like texture, I'm left wondering what I was thinking.

I pushed the nuts into half of the pan and swirled them around the batter using my magic little finger (it was clean) :o)

The Magic Finger

The nutty one is for hubby

The nut-less one is mine.
The candy I used to decorate my piece is actually called a chocolate covered powerberry. It's a fruity jelly-like center covered in dark chocolate from Trader Joe's.

Tuesday, August 11, 2015

ABC - Apricot & Almond Olive Oil Cake

This month's recipe for the ABC bakers screams summer to me: Apricot & Olive Oil Cake. Shortly after I had picked this recipe for our August challenge, I ran into some beautiful organic apricots at Trader Joe's. Since they don't last very long, I decided to bake the cake early and not wait till August :o)

Yummy cake!

I've always wanted to make a cake with olive oil so this was my chance to do so. Since I only have extra virgin olive oil, I mixed it with canola oil  50-50, fearing that it would otherwise be too overpowering.


If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

TBB - 100% Whole Wheat Walnut Loaf

It's been a while since I baked along with Rose's Alpha Bakers, and right away there are two things wrong with the title of this post:

  • I cheated and used some bread flour. So, it's really an 87% whole wheat loaf.
  • Yes, I'm allergic to walnuts but I love my husband. So, I decided to make the dough without nuts, and add them later to his half of the dough. I made rolls with "my half".
I used my bread machine to make this bread which worked out perfectly.

Dinner rolls (nut-free) and sandwich bread

Light and soft


Saturday, July 25, 2015

ABC - Hazelnut Rocher Cake

That's this month's ABC recipe. Of course, I had to convert it to an Almond Rocher Cake where I replaced hazelnut meal with almond meal.

Some ABC folks reported crumbliness issues, so I set out to make just half the recipe using my 6" round pan and fix the crumbly texture by adding more egg to the recipe. The weather was really hot so I quickly decided to forego the creamy filling, and serve it as a tea cake instead. This worked out really well. I took it to work where everybody loved it. Honestly, I loved it too and so did hubby who's normally not a chocolate fan. Would I bake this again? With my modifications, you betcha!

Almond Rocher Cake with an apricot glaze and finely chopped European milk chocolate



If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

Wednesday, June 17, 2015

ABC - Tender Loving Crackle Cookies

I love crackle cookies and when I saw Christina Marsigliese's TLC cookies blog post, I knew I had to pick them for our ABC group's June Challenge. I've made this type of cookies before, using a Nick Malgieri recipe which were awesome, so I knew the bar was set high. Christina's recipe did not disappoint.

I didn't change much in the recipe except I added 1 tsp of instant espresso powder for a little mocha flavor (and that's coming from a girl who doesn't even drink or like coffee) and I used 60% Ghirardelli chocolate chips.

Fudgy + chewy = yummy!

And pretty too!


If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.