To change things up, our first recipe is a savory one: Spinach Sheet Pan Quiche. When I saw this recipe, it reminded me of a spinach quiche I enjoyed for lunch a couple months ago, at a French restaurant.
The recipe was cut in half and baked in a Pyrex 8" x 8" pan. As you may notice in the picture below, I made a crustless version. One of our ABC bakers on Facebook, Dian, baked a crustless version of the quiche earlier this week, and that's where I got the idea from :)
|Quiche cut into 8 wedges. Bon appetit!|
ABC blog for more information.