|A slice of billowy soft enriched bread with licorice-y aroma. Yum!|
In support of World Bread Day 2014, an event to "honor our daily" bread, hosted by Zorra of 1x umruehren bitte aka kochtopf, I contribute this Aniseed Braid. I served it with a homemade Minestrone soup, slathered with butter. It was a big hit with my guests.