When I posted pictures of several things my mom and I cooked and baked while
vacationing in Morocco, I got a lot of recipe requests. The most popular item was clearly my mom's orange-scented yeast rolls; they're orange-y, soft, tender and only mildly sweet. So here it is. Let me know if you try this recipe. Would love to hear about your experience :o)
*** UPDATE ***
July 9th: I have updated the recipe as it contained some typos. A big thanks to
Arden for pointing them out. To be sure there are no other problems with the recipe, I made a batch tonight. They're currently rising. I'm planning on baking them tomorrow but the dough has the expected consistency.
Mom's rolls are both pretty and tasty :o)
