This month's recipe concludes our ABC baking for 2016, and with that, baking from the Weekend Bakery blog. So we went out with a bang: Perfect Christmas Stollen. Soft citrus-y yeast bread, chock full of dried fruit, wrapped around a log of lemon flavored homemade almond paste. What's not to like?
If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

