ABC - January 2017: Spinach Sheet Pan Quiche

Happy New Year everyone!! We're starting the ABC year with a new recipe source. After a voting poll on Facebook, the Smitten Kitchen blog got an overwhelming response from our ABC bakers.

To change things up, our first recipe is a savory one: Spinach Sheet Pan Quiche. When I saw this recipe, it reminded me of a spinach quiche I enjoyed for lunch a couple months ago, at a French restaurant.

The recipe was cut in half and baked in a Pyrex 8" x 8" pan. As you may notice in the picture below, I made a crustless version. One of our ABC bakers on Facebook, Dian, baked a crustless version of the quiche earlier this week, and that's where I got the idea from :)

Quiche cut into 8 wedges. Bon appetit!

If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

Indian Food Palooza

I've been wanting to make Naan (Indian bread) for a while now. Recently, we went out to dinner at an Indian restaurant and of course we ordered Naan. This is what really motivated me to make it at home. And so I did. I had already bookmarked a recipe I saw on Marie's blog. But what to do with all that bread? And so the idea was born to build a dinner menu around the Naan. How about some chicken curry, aromatic basmati rice, and Indian Saag Aloo (spinach/potato)? Sounds good to me :o)

Homemade Indian meal

Obviously, lots of people enjoy Indian food. I visited Barb's blog, Creative Culinary, not too long ago, and learned that she was organizing an #IndianFoodPalooza event. Everyone's invited. All you have to do is blog about an Indian dish you've prepared. There are also some prizes to be won, so if you'd like to participate, you have until March 31st. You can find more details about the #IndianFoodPalooza event here.