| Peasant Boule brushed with melted butter |
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking.
Showing posts with label Boule. Show all posts
Showing posts with label Boule. Show all posts
Sunday, January 22, 2012
Peasant Boule
A few months ago, Abby Dodge started a monthly baking group by the hashtag #BakeTogether where Abby picks the recipe. Everyone is allowed to make tweaks and make the recipe their own. When I saw the beautiful open crumb of the Peasant Boule on Abby Dodge's website, I knew I had to make it. After I read through the recipe and learned that this bread contains yeast as well as baking powder, I was very intrigued. Abby stated that the baking powder addition makes for a very soft bread. That's what sealed the deal :o)
If you're a big Abby Dodge fan, like I am, you might be interested in joining the Avid Baker's Challenge (ABC) baking group. We bake once a month and for the year 2012, we're baking from The Weekend Baker. You can find more information about ABC here.
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