This week's recipe for the Heavenly Cake Bakers was the Chocolate Apricot Roll with Lacquer Glaze. I decided to transform this week's HCB cake into a layer cake... our wedding anniversary cake to be exact :o) The recipe says to fill the roll with chocolate ganache. Unfortunately, my husband is not a huge dark chocolate fan so I wanted to use something else to fill my layer cake. A while back I came across a white chocolate mousse recipe in Tish Boyle's book, Chocolate Passion, that caught my attention. I'm glad it did because it is phenomenal.
