Monday, June 1, 2015

ABC - Brown Butter Banana Bread

This is a super late blog post but as they say, better late than never :) It will also be super short. Things have been hectic lately but in a fun way (long overseas vacation, mom currently visiting me).

Moist brown butter banana bread

Our ABC recipe for the month of May, Brown Butter Banana Bread, was made a while ago. Having baked numerous banana breads, I was intrigued by the brown butter aspect in this recipe. The process of making browned butter (or beurre noisette as it's called in Fancy Land), is mesmerizing. I have to admit that the browned butter flavor was lost in the end, overwhelmed by the chocolate and banana. It was still a lovely banana bread though, moist and not too dense.

I like to use mini chocolate chips for better chocolate flavor distribution

Moist and airy
Don't forget to check out the other ABC bakers' results.

If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.

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