This is a super late blog post but as they say, better late than never :) It will also be super short. Things have been hectic lately but in a fun way (long overseas vacation, mom currently visiting me).
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| Moist brown butter banana bread |
Our
ABC recipe for the month of May,
Brown Butter Banana Bread,
was made a while ago. Having baked numerous banana breads, I was intrigued by the brown butter aspect in this recipe. The process of making browned butter (or beurre noisette as it's called in Fancy Land), is mesmerizing. I have to admit that the browned butter flavor was lost in the end, overwhelmed by the chocolate and banana. It was still a lovely banana bread though, moist and not too dense.
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| I like to use mini chocolate chips for better chocolate flavor distribution |
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| Moist and airy |
Don't forget to check out the other
ABC bakers' results.
If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.
Fancy Land, eh? :D
ReplyDeleteI suspected the browned butter flavor was lost. Too bad. Maybe the thing to do is SERVE it with browned butter!
Same here! I do love chocolate, but the huge amount of it "bulldozed" all more subtle flavors. I might try this again with pecans instead of chocolate.
ReplyDeletegood blog
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