|Moist brown butter banana bread|
Our ABC recipe for the month of May, Brown Butter Banana Bread, was made a while ago. Having baked numerous banana breads, I was intrigued by the brown butter aspect in this recipe. The process of making browned butter (or beurre noisette as it's called in Fancy Land), is mesmerizing. I have to admit that the browned butter flavor was lost in the end, overwhelmed by the chocolate and banana. It was still a lovely banana bread though, moist and not too dense.
|I like to use mini chocolate chips for better chocolate flavor distribution|
|Moist and airy|
If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.