|Happy birthday to Rose!|
On a different note... as you might have read in Marie's post, I brought a portion of the Devil's Food Cake to share and everyone loved it. I asked Marie and Woody if my version of the cake was a good "in-between" cake and they both agreed; this cake was moist, tender and not crumbly. Marie said it best: "It's definitely not crumbly, otherwise you wouldn't have been able to cut such thin slices". I say, "mission accomplished" :o)
|Woody proving that his Tai Chi sword can be used for cutting cakes|
|A slice of Karmel Cake goodness|
|Marie's not so sure the cake will make it from sword to plate in one piece...|
|Jim at his best! :o)|
|Plenty of whipped cream aside a slice of Karmel Cake|
- I got to take a piece of Karmel Cake home. Hubby loved it. At first he thought the cake had an almond flavor but I told him it was caramel. He gave it a 9 out of 10 because he loved the soft texture of the cake.
- I loved this cake too. The caramel flavor was in the forefront. I was very surprised that it didn't dissipate in the oven. The cake was moist, tender, very soft, and the crispy crust was wonderful. This cake is definitely one of my favorite butter cakes.