tag:blogger.com,1999:blog-6771965404696865279.post1159403438767972646..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: HCB - Karmel CakeHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6771965404696865279.post-83835465574374053872011-04-10T19:13:42.799-05:002011-04-10T19:13:42.799-05:00Looks like a grand time...and a delicious cake. An...Looks like a grand time...and a delicious cake. And I love the sword picture!inthekitchenhttps://www.blogger.com/profile/00237440633784467985noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-8040295331114761712011-04-07T17:18:43.048-05:002011-04-07T17:18:43.048-05:00@Mark: ha ha. It was a really fun thing to try. I’...@Mark: ha ha. It was a really fun thing to try. I’m surprised the sword didn’t crush the delicate cake. I guess that shows how sharp it is :o)<br /><br />@Beth: thank you very much!<br /><br />@Vicki: given that almost everyone else commented that the caramel flavor wasn’t strong enough, I would have to believe that the dark brown sugar made a difference since that was (most likely) the only difference in ingredients between our cakes.<br /><br />@ECL: it really was a lot of fun. You should have been there! :o)<br /><br />@Jenn: they are a very cute combo actually. And I like passionate Jim is about his photography.<br /><br />@Kathy: I don’t know what kind of sword it is exactly, but I did ask Woody if it is a Samurai sword and he said it wasn’t. Sorry! Thanks for stopping by though.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-43561294040870723992011-04-07T16:30:22.355-05:002011-04-07T16:30:22.355-05:00My husband is a sword collector and wants to know ...My husband is a sword collector and wants to know more about the sword. Is it a Samurai?Kathy@kathalog.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-54374040677410432542011-04-06T15:18:31.937-05:002011-04-06T15:18:31.937-05:00Great story and photos Hanaa! I love the shot of J...Great story and photos Hanaa! I love the shot of Jim at his best. Jim the photographer and Marie the cake & bread baker - definitely a deadly duo combo!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-21588031137871473382011-04-05T18:55:58.907-05:002011-04-05T18:55:58.907-05:00you three look like you had so much fun--and a thr...you three look like you had so much fun--and a three-cake day at that! thanks for your photos--woody cutting and serving the cake with his sword are pretty hilarious.evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-14061233245244164732011-04-05T11:41:00.167-05:002011-04-05T11:41:00.167-05:00Do you think the bit of dark brown sugar made the ...Do you think the bit of dark brown sugar made the caramel flavor more pronounced? Everyone said my cake was underflavored, even though they like it. They wanted a stronger caramel flavor.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-50486399960530122862011-04-05T07:45:36.815-05:002011-04-05T07:45:36.815-05:00Your cake looks wonderful! I loved all the photos...Your cake looks wonderful! I loved all the photos of the cutting and serving!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-75271900565763928482011-04-05T07:15:27.624-05:002011-04-05T07:15:27.624-05:00OK, that cracks me up: cutting a cake with a saber...OK, that cracks me up: cutting a cake with a saber. I'm not sure I would know what to do with a slice of cake on a sword. Maybe let someone else take the first piece?Mark Scarbroughhttp://www.realfoodhascurves.comnoreply@blogger.com