Monday, May 19, 2014

ABC - English Digestives Biscuits

Growing up, I ate a lot of Digestives. They were cheap and readily available at any grocery store. When I came across the English Digestives Biscuits recipe on the King Arthur Flour website, I knew I had to give them a try. That's exactly how they landed on our ABC recipe list for this month.

English Digestives. Yum!


If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.


I made these cookies twice (that's how much we liked them). The first time, I made half the recipe. The second time, the full recipe of course! The dough was a breeze to make and so was rolling it out, even without refrigeration.

I was visiting family overseas, so I had a little helper (my 6-year old niece). She did a great job poking holes in the cookies with her fork :o)



I used a pastry wheel to cut the rolled out dough. Pretty edges huh?

Crispy. Flavorful. Will definitely  make again and again. Bon appetit!

Final thoughts:

  • I was lucky to have easy access to European butter while vacationing in Holland so that's what I used. I'm sure any butter would do fine.
  • It surprised me that the recipe didn't call for any salt, so naturally I added a pinch or two.
  • For flavor, I thought it would be fun to pair these cookies with cinnamon. Here too, I added a healthy pinch of ground cinnamon.
  • Instead of using 3 oz of powdered sugar, I used 2 oz of dark brown sugar and only 1 oz of powdered sugar.
  • When making the second batch, I used 100% whole wheat flour and a couple tablespoons of ground flax seeds. They were even better than the first batch. Will definitely make them this way from now on.
  • If I were to start making these more often (for "healthy" snacking), I might reduce the sugar a touch.
  • You can find the original recipe HERE.
  • To find out how the other ABC bakers liked this month's recipe, please click HERE.



6 comments:

  1. Those little hands are so adorable. =) Love little helpers!

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  2. Whole Grain is the way to go - I'm sure they were very tasty with whole wheat. Europeans don't usually add salt to sweet pastry, or only a pinch, if any. My grandmother told me to add: "A pinch of salt in every sweet pastry, a pinch of sugar in any savory pastry.

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    Replies
    1. Whole grain worked so well. No reason not to use it. Your grandmother was a smart lady :)

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  3. Did Henry's qualify as a digestive? Lol.

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  4. Yes, they were good, weren't they? Loved the addition of flaxseeds, will try that the next time.

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