Cinnamon Swirl Bread? Love that stuff. 100% whole wheat? Even better! That's how this month's ABC recipe came about. Of course, the recipe is from the King Arthur Flour recipe database.
This recipe is made with a starter. I made my starter but didn't have time to bake the next day, I refrigerated it until the next day.
I made two small loaves.
The taste was great, however, I wasn't too fond of the texture. It was a bit heavy but that's my fault. I think I added too much water (about 3.5 oz total for the whole recipe).
Don't forget to check out the results of other ABC bakers. Their loaves turned out much better than mine. I will definitely redo this recipe in a few weeks.
If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.