I will keep this post short and share some pictures with you. If you have any thoughts as to what went wrong, please let me know. I will definitely try this recipe again and blog about it.
- The baked bread smelled great. No yeasty or off odor at all. When I cut into it, I saw that the interior was fairly off-white (more than usual), moist (but not gummy), and extremely chewy (my jaw was hurting after eating one, ha ha). The taste was good. It was just a texture thing that wasn't quite right.
- I will make another attempt at this recipe. Hopefully I'll have better luck next time :o)