A couple weeks ago, we made Roasted Cashew Brittle for SMS, or in my case, Almond Brittle. Given the issues some had run into with the SMS recipe at that time, I decided to use my standby brittle recipe, and I did the same thing this week as well. You can find my recipe HERE.
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| Spicy Peanut Brittle with cinnamon and a dash of cayenne |
A big thanks to JoVonn for hosting this week. Don't forget to check out her brittle post where she'll also have the recipe for you from the The Sweet Melissa Baking Book. Be sure to check out others who embarked on this candy making adventure right HERE.
Your spicy peanut brittle looks and sounds amazing!
ReplyDeleteYour brittle looks perfect! Thanks for making candy with me.
ReplyDeleteI love the idea of adding cinnamon and cayenne to this. Yours looks so delicious.
ReplyDeleteSpicy candy? Yum! It sounds really good.
ReplyDeleteDelicious! This looks amazing.
ReplyDeleteCinnamon and cayenne - yum! I love brittle with an extra kick of spice. I'll definitely be checking out your recipe, as I wasn't a fan of the SMS version.
ReplyDeleteYour candy looks fabulous! I'll have to try it again with some of your spices. Thanks to your previous post, I decided to alter the recipe, and I'm very glad I did. Thanks Hanaâ!
ReplyDeleteYour brittle, once again, looks fabulous! Sounds like you have home run recipe.
ReplyDeleteThank you for the comments on my blog. My recovery is going great! I'm thrilled to be back in the kitchen again. :)
I like your twist of adding spices! I skipped this one (duh, I'm skipping everything it seems) but might make your version instead when things calm down.
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