A couple weeks ago, we made Roasted Cashew Brittle for SMS, or in my case, Almond Brittle. Given the issues some had run into with the SMS recipe at that time, I decided to use my standby brittle recipe, and I did the same thing this week as well. You can find my recipe HERE.
|Spicy Peanut Brittle with cinnamon and a dash of cayenne|
A big thanks to JoVonn for hosting this week. Don't forget to check out her brittle post where she'll also have the recipe for you from the The Sweet Melissa Baking Book. Be sure to check out others who embarked on this candy making adventure right HERE.