|Buttermilk cake with macerated strawberries|
- Hubby liked it a lot, stating that the cake is moist, soft, with great flavor. His rating: 9 out of 10. I liked it a lot too, even though the crumb is a bit on the coarse side (visually, that is, not when you eat it).
- If you'd like to make this recipe yourself, you can find the recipe in Flo Braker's book, Baking for all Occasions, or online here.
- Don't forget to check out what the other ABC-ers thought of this quick-to-make cake.