It's been exactly 1 year since I started this blog. Baking has been a passion of mine for a few years now. I really enjoy reading other people's blog and learning new things. By creating my own blog, I was hoping I could do the same for others; share recipes, tips, and techniques.
A big thanks goes to a couple blogging gals who were a big inspiration to me: Deeba of Passionate About Baking and Vera of Baking Obsession. I love their creativity and passion.
Last but not last, I would like to thank Lorelei of Mermaid Sweets for setting up the Sweet Melissa Baking Club, and all the SMS bakers. I'm so glad I joined this group. It has encouraged me to blog much more often. I also very much enjoy baking in a group setting and sharing baking experiences.
Over the weekend, I baked a banana cake and filled it with the peach jam I recently made. To keep things simple, I dusted it with powdered sugar. This banana cake is another great recipe from The Cake Bible; moist, soft, tender, and banana-ey. I highly recommend it. You can find the recipe HERE. My changes: omitted zest, added 1 tsp cinnamon.