Katie of Katiecakes chose Guinness Gingerbread from The Sweet Melissa Baking Book this week. I have to apologize for not participating this week. I don't drink. Briefly considered substituting ginger ale but figured it wouldn't be the same. Also, this week was hectic anyway with Mother's Day and my birthday just a few days apart. I always make my own birthday cake - this is probably weird to most people :o). Will post my "special interpretation" of the Black Forest Cake or Schwarzwalder Kirsch Torte soon (hint: white chocolate, black cherries, and alcohol-free).
Check out the SMS blogroll. The recipe for the Guinness Gingerbread can be found here.