Eight-Grain and Seed Pan Loaf

I love visiting my library and going home with a stack of baking books. Most of the time, I browse and read through them, the way "other people" read through novels. Sometimes a recipe catches my attention and I have to bake it ASAP. One of those recipes is the Eight-Grain and Seed Pan Loaf from the book Bread Making by Lauren Chattman. I made it twice already and the second time I took (more) pictures and wrote down my changes so I could post it on my blog.

Chock full of grains and seeds. Yum!

Some of you may be familiar with a monthly online baking event called Bread Baking Day (#BBD) started by Zorra. This month's BBD (#58) is hosted by Cindy. This month's theme could not have been more perfect: Breads with Seeds and Flakes. I was happy to oblige :o)

ABC - Cheese-stuffed Crusty Loaves

Happy April Fool's Day!! This month's ABC recipe is no joke: Cheese-stuff Crusty Loaves. As you might know, the ABC bakers are baking recipes from the King Arthur Flour website.

Two cheese-stuff crusty loaves

Although mine looked like beehives filled with liquid cheese (haha), they sure tasted ridiculously good. I filled my loaves with a mixture of Colby Jack and Mozzarella cheese, dried minced onion, garlic powder, dried basil, and some special green olives from Morocco marinated in a spicy Harissa sauce.

If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.