I haven't posted anything in a while, I'm surprised I could even log in :o) This post is incredibly late, but I just couldn't get myself to skip it all together. The September recipe for the Avid Bakers was the
Mile-High Vanilla Sponge Cake from
The Weekend Baker.
I love orange so I decided to make the orange-flavored version. Instead of 2 tsp of orange zest though, I used the zest of 2 whole oranges. I didn't measure it but it was probably close to 3 Tbsp. I was planning on adding finely grated semisweet chocolate as well but then forgot as I was in a hurry to get this cake in the oven. The plan was to take it with me to a friends house.
Luckily, it's Fall here now so it's a bit cooler outside where I cooled my cake upside down. In about 1 hour it was fully cooled. Yay!
If you would like to join the ABC baking club, please visit the ABC blog to find out more details about how to join.
If you would like to join the ABC baking club, please visit the ABC blog to find out more details about how to join.
