Our Avid Baker's Challenge ("ABC") group is in full swing. For our March challenge, the chosen theme is "COOKIES". Any kind of cookies! Due to the global pandemic, I haven't been able to travel to The Netherlands to visit my family. Although we talk often, I miss hanging out with them. I also miss the baked goods.
If I can't go to The Netherlands, I'll bring The Netherlands to me. And so became my baking journey to make "Gevulde Koeken" for the very first time. These buttery and melt-in-mouth cookies (I'd call them pastries, really!) are filled with a soft and creamy almond paste filling. I love eating them the day they're baked. That's when the buttery outer "cookie" shell is still crisply. When you bite into it, it crumbles into your mouth!
|Freshly baked Gevulde Koeken, golden brown and delicious!|