I'm writing this post for the 2023 World Bread Day organized annually by Zorra from the blog Kochtopf (danke sehr!).
My contribution for this year's event is something that I've been wanting to make for a long time: a spiral brioche with two colors. The recipe I chose, uses a combination of chocolate dough and plain white dough. This is really yummy plain, some jam, chocolate spread, a nice schmear of cream cheese or butter. When toasted, this bread is even more delicious!
|Soft and Fluffy Spiral Brioche|
Make sure you check out the round up of all participants at the end of October!