Hanaâ's Kitchen

I'm writing this post for the 2023 World Bread Day organized annually by Zorra from the blog Kochtopf (danke sehr!).  My contribution fo...

When I saw a post for  Overnight Panetonne  on Karen's Kitchen Stories , I knew I had to make it. I made the starter quickly and went to...

We're celebrating World Bread Day today. I love bread! I enjoy making the dough, the aroma that fills up my kitchen during baking, and o...

Citrus cakes are one of my favorite cakes, but only if the true citrus essence comes through. This cake comes together really quickly and if...

Our  Avid Baker's Challenge  ("ABC") group is in full swing. For our March challenge, the chosen theme is "COOKIES"....