tag:blogger.com,1999:blog-6771965404696865279.post7355474581134885193..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: ABC - Lemoniest Little Lemon Muffins with Chocolate GanacheHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6771965404696865279.post-74700858932260154682015-03-08T11:42:20.744-05:002015-03-08T11:42:20.744-05:00Okay, on reading the posset recipe more carefully,...Okay, on reading the posset recipe more carefully, I see the lemon juice is boiled first -- that might be it. I'll have to ask my mom about this, but she used to add a little lemon juice to cheap fruit-flavored gelatin mix to improve the flavor, and I remember her stressing that it had to be added to the water when it was boiling, and not add it after everything had been mixed together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-52338990307204890302015-03-08T10:44:49.619-05:002015-03-08T10:44:49.619-05:00(Sorry about the "anonymous" -- I don...(Sorry about the "anonymous" -- I don't understand why it lets me comment under my blog sometimes and other times I have to choose amongst a bunch of strange options.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-12503162737694599352015-03-08T10:42:35.789-05:002015-03-08T10:42:35.789-05:00Hmm, maybe ... but that wouldn't explain why m...Hmm, maybe ... but that wouldn't explain why my lemon tart mixture curdled. It's made me hesitant to do any citrus/dairy combos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-39512851854651264592015-03-07T14:51:11.847-06:002015-03-07T14:51:11.847-06:00Paula, I'm thinking it's the sugar that ke...Paula, I'm thinking it's the sugar that keeps it from curdling. I wondered the same thing and that's the only thing I could think of.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-12997216555108932482015-03-07T14:29:31.176-06:002015-03-07T14:29:31.176-06:00I just looked up lemon posset... What keeps the c...I just looked up lemon posset... What keeps the cream from curdling when you add the lemon juice? I had the same problem when I made a lemon tart. I mean, we all know that milk curdles when you add acid. ???Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-82316883775538074472015-03-07T13:50:04.036-06:002015-03-07T13:50:04.036-06:00Chocolate and lemon... YUM!Chocolate and lemon... YUM!Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-17686253162717780572015-03-05T20:51:32.197-06:002015-03-05T20:51:32.197-06:00Oh, now that's awesome! Ganache! Yeah, I can...Oh, now that's awesome! Ganache! Yeah, I can see how that would take these somewhere different and tasty. Yum!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-24927705725505184182015-03-05T20:24:54.187-06:002015-03-05T20:24:54.187-06:00Nice idea with the chocolate glaze. Actually, afte...Nice idea with the chocolate glaze. Actually, after several of you mentioned it, I saw my note that I found them a tad dry, too, but attributed it to using extra large eggs, instead of large ones.<br />I googled the posset and found an interesting recipe in the Guardian. I had never heard of it, but always like historic recipes.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-81815982669444231782015-03-04T08:54:16.073-06:002015-03-04T08:54:16.073-06:00Lemon Posset cakes is such a brilliant idea. No bu...Lemon Posset cakes is such a brilliant idea. No butter, no eggs, no gelatin, just Meyer lemon juice in the lemon posset. I'm making that next!flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-46023592146545613092015-03-04T05:11:07.517-06:002015-03-04T05:11:07.517-06:00The muffins with chocolate ganache look great. Tot...The muffins with chocolate ganache look great. Totally with you on the dry texture.Sunitahttps://www.blogger.com/profile/10299047693823219029noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-13812109668147659212015-03-03T21:41:18.720-06:002015-03-03T21:41:18.720-06:00love the muffin idealove the muffin ideaChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-22662839326367963422015-03-03T21:41:12.339-06:002015-03-03T21:41:12.339-06:00love the muffin idealove the muffin ideaChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-41196035031834343022015-03-03T21:40:31.929-06:002015-03-03T21:40:31.929-06:00I feel the same way about the cornmeal. Too gritty...I feel the same way about the cornmeal. Too gritty. Your muffins look great! Love the ganache!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-40030862610079006582015-03-03T21:35:57.622-06:002015-03-03T21:35:57.622-06:00Looks delicious!! BTW, how do you finish all your ...Looks delicious!! BTW, how do you finish all your bakes? I have problem now cos my freezer is packed full..LOL! Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.com