tag:blogger.com,1999:blog-6771965404696865279.post6758421525743504708..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: ABC - Ginger CracklesHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6771965404696865279.post-24155645287445287402012-12-16T16:36:25.962-06:002012-12-16T16:36:25.962-06:00Good looking cookies, Hanaâ. Perhaps I'll get ...Good looking cookies, Hanaâ. Perhaps I'll get to baking them next year, unfortunately the last two challenges collided with my trips to Hamburg and Mexico. <br />Without your gently nudging I would probably never have bought "The Weekend Baker", and, also, probably not chosen some of the challenges because I had prejudices against certain types of baked good (like dinner rolls). Now it has become one my most used baking books!<br />Happy Holidays and a wonderful New Year!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-74842077261949304152012-12-12T20:45:12.103-06:002012-12-12T20:45:12.103-06:00i love how the crackles look, and definitely adopt...i love how the crackles look, and definitely adopting the crystallized ginger into the cookie as i love them!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-22728909064495383502012-12-10T13:08:11.037-06:002012-12-10T13:08:11.037-06:00They do need some time to develop the ginger flavo...They do need some time to develop the ginger flavor but we loved them both -almost- straight from the oven and the day after. I froze a batch. Will take a couple of them out shortly to see how they did.<br />And a yippee for a cookie dough that doesn't need chilling!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-40832480373011365212012-12-10T08:36:26.031-06:002012-12-10T08:36:26.031-06:00Your ginger crackles looks wonderful, Hanaa! I lov...Your ginger crackles looks wonderful, Hanaa! I love the colour and cracked top, which mine are lacking! Thank you for a delicious year of baking from The Weekend Baker, I rather enjoyed all the bakes and absolutely love the book. Have already baked several other wonderful recipes from it.<br />Looking forward for the reveal of the new recipes!<br />Have a lovely week!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com