tag:blogger.com,1999:blog-6771965404696865279.post5640439226727023086..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: HCB - Coffee Chiffon CakeHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-6771965404696865279.post-83607458483288210882010-06-26T17:08:32.423-05:002010-06-26T17:08:32.423-05:00nope.nope.barbaranoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-58877202167714527412010-06-26T12:45:15.492-05:002010-06-26T12:45:15.492-05:00@barbara: that's great news, Barbara. Thanks f...@barbara: that's great news, Barbara. Thanks for getting back to me on that. Will you be posting any pictures of it on your blog?Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-88355642421547044842010-06-26T02:09:02.171-05:002010-06-26T02:09:02.171-05:00The Orange-Glow Chiffon layer cake came out perfe...The Orange-Glow Chiffon layer cake came out perfect! Looked just like the pictures in the book! I went out and got the regular pan, already had the nail and the fabric bands to put around the pan.barbaranoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-27209008835624721372010-06-23T17:51:28.924-05:002010-06-23T17:51:28.924-05:00@barbara: a 9" non-stick spring form pan shou...@barbara: a 9" non-stick spring form pan should work. I believe the Orange Glow Chiffon cake recipe specifies a 9" pan. Just make sure you use UNbleached flour and a flower nail in the middle. If you don't have either, I would bake this in a Bundt or other tube pan to avoid problems with the cake's structure. Good luck and let me know how it turns out :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-37671129829576979612010-06-23T17:40:45.134-05:002010-06-23T17:40:45.134-05:00I am going to make the Orange-Glow Chiffon Layer c...I am going to make the Orange-Glow Chiffon Layer cake tomorrow, but I only have a "non-stick" 9 inch springform pan. <br />Will this work? or should I go find one? I did not notice that the recipe specified about this.<br />Barbarabarbarahttp://barbarad@cruzio.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-77826978413999194432010-05-09T13:33:32.564-05:002010-05-09T13:33:32.564-05:00What a gorgeous and elegant cake! I love reading a...What a gorgeous and elegant cake! I love reading about what you've been baking; you're such an inspiration and the source of so much good information. So I feel a little weird asking this question, but do you think not using the angel food cake pan was why your cake had that funny shape? It may have need the extra structure.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-65609123974051794712010-05-03T19:02:02.135-05:002010-05-03T19:02:02.135-05:00Hanaâ, my dearest (long-lost) baking/blogging frie...Hanaâ, my dearest (long-lost) baking/blogging friend,<br /><br />Where do I begin? I guess the best place to start is to say I MISS YOU so very much, and you have been on my mind forever (despite my recent disappearance from the blogosphere/internet). My deteriorating health has certainly gotten the best of me these last few months, and unfortunately, becoming bedridden has precluded having any fun in the kitchen! BUT, I'm working really hard to build back up my strength, and get back into the swing of things with both baking and blogging. I'm pleased to report I rejoined SMS this week with the Peanut Butter truffles, and I can't tell you how good it feels to reconnect with everyone. But I can say without a doubt, there is NO ONE more important for me to get back in touch with than you! Did I mention how much I've missed you?<br /><br />I would really love to hear how you've been doing, what you've been up to, and maybe a little about your recent kitchen adventures too :) Your latest cake looks absolutely gorgeous with that satiny chocolate glaze (I'll have to get that recipe from you)- those swirls on top are so elegant! I've never made a chiffon cake either, but I've always wanted to try. I'm interested in the tip about utilizing a flower nail- very intriguing- you always share the most fascinating helpful hints, and it's those little extra steps that can make all the difference between something really good, and something truly phenomenal.<br /><br />So I have no idea if you're still interested, but I've been thinking a lot about our special ATK FBB series, and was wondering if you might want to start it up this month? I know it would be a blast to work on a project like that together, but I would understand if you've changed your mind about it. Just let me know when you get a chance, and maybe we can move forward with selecting our first recipe.<br /><br />Here I go leaving an absurdly long comment again... it's just been so long, there's plenty I want to tell you! I probably should have emailed, but since I changed my address, I didn't want you to think it was junk mail by accident. You can feel free to write any time... it's always an absolute pleasure to get one of your very thoughtful messages! Here's the new address (it might look familiar) hotovenwarmheart@gmail.com.<br /><br />Hope all is well with you and you're having a great start to your week! Look forward to hearing from you soon :)<br /><br /><3,<br />Joy<br /><br />P.S.- Were you looking for something to make with golden syrup? I might be mistaken, but if you still have some of that ingredient leftover, do I have a recipe for you! If so, I'll give you all the details ASAP!Joyhttp://hotovenwarmheart.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-23316353893164320252010-05-02T23:52:27.356-05:002010-05-02T23:52:27.356-05:00Hanaa, I did receive your email. I just found it ...Hanaa, I did receive your email. I just found it and what a great way to finish up my Sunday evening!<br /><br />I will be posting one right back to you soon. Thank you Hanaa and I hope your Monday goes smoooooth, ShandyShandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-90116862260119091102010-05-02T15:09:39.792-05:002010-05-02T15:09:39.792-05:00Very creative way to bake this chiffon. I have ne...Very creative way to bake this chiffon. I have never dared to bake one before, but you have inspired me!<br /><br />jessyburke88@gmail.comJessyhttp://www.extremehomeworkout.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-76310051855522285932010-05-01T17:28:45.423-05:002010-05-01T17:28:45.423-05:00Hanaa, what a delicious idea! I just finished mak...Hanaa, what a delicious idea! I just finished making a ganache that I could dip half of a peppermint candy in to see what happens. I don't know if the candy dough would be to sticky or not but maybe using powdered sugar for dusting to keep the stickiness at bay could work. I'll have to think about that one. The coloring and flavor would be gorgeous on a cake. Happy Saturday Hanaa!Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-60301741574015276502010-05-01T14:03:34.205-05:002010-05-01T14:03:34.205-05:00You sure know how to finesse a recipe, Hanaa! I...You sure know how to finesse a recipe, Hanaa! I've never used the flower nail baked in the pan with the cake, but have heard of doing this in a pinch. Looks like you worked with things to produce another delicious result. I love the coffee aspect, too. Yummy! <br /><br />:) JaneJanehttps://www.blogger.com/profile/15544889312932100386noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-73704032920618895932010-04-30T19:37:34.003-05:002010-04-30T19:37:34.003-05:00Hanaa, thank you for visiting the fried chicken, m...Hanaa, thank you for visiting the fried chicken, my weakness! and thank you for congratulating Ashley on her first job - she is soooo excited. I am happy for her too.<br /><br />Your Mom is coming to visit? Did I get that right? WOW! You have to be thrilled! The brownie recipe is cake like and bakes in a jellyroll pan. Fast, easy, moist and has a frosting you put on while the brownies are still hot. Click on this link and the link will take you to my recipe at Group Recipes.<br />http://www.grouprecipes.com/8902/died-and-gone-to-heaven-brownies.html<br /><br />Hope you are enjoying Spring and talk to you soon, ShandyShandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-2209438570714136222010-04-28T22:42:15.314-05:002010-04-28T22:42:15.314-05:00Aren't we all a little "ugly" when w...Aren't we all a little "ugly" when we're naked? <br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-27018376344500447282010-04-28T19:36:14.910-05:002010-04-28T19:36:14.910-05:00Your cake looks absolutely beautiful and so elegan...Your cake looks absolutely beautiful and so elegant; I have baked from Rose Levy Beranbaum just about every single recipe from her previous book the cake bible and am looking forward to that one.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-54305847773659404002010-04-28T09:38:01.455-05:002010-04-28T09:38:01.455-05:00This is one beautiful cake. You know how to make ...This is one beautiful cake. You know how to make them pretty.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-76611217580051672482010-04-27T21:28:10.781-05:002010-04-27T21:28:10.781-05:00I love the way you decorated the cake :)I love the way you decorated the cake :)Rozannehttps://www.blogger.com/profile/13265463440450419320noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-61064683747967951232010-04-27T17:25:16.402-05:002010-04-27T17:25:16.402-05:00Hanaa, very creative using pastry cream. And I lov...Hanaa, very creative using pastry cream. And I love love love the swirls. Looks perfect!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-37059894342533666552010-04-26T23:48:44.899-05:002010-04-26T23:48:44.899-05:00That cake looks incredible! I love coffee, so I&#...That cake looks incredible! I love coffee, so I'm sure I'd love this cake. I wish I had more time/occasion to bake cakes, it seems like every recipe from that book is fantastic.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-9858458836215686372010-04-26T22:08:47.473-05:002010-04-26T22:08:47.473-05:00I'm laughing out loud. Your gorgeous swirl cho...I'm laughing out loud. Your gorgeous swirl chocolate glaze covering a multitude of strange goings on -- I posted the same caving in this morning with the pistachio cake. But all's well that ends well and my husband and guests never knew what it had looked like coming out of that oven. lol. joanAlpha Baker Joanhttps://www.blogger.com/profile/11362064527893799872noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-38752383150048957052010-04-26T20:32:01.094-05:002010-04-26T20:32:01.094-05:00I had a good laugh when i saw the shape of the cak...I had a good laugh when i saw the shape of the cake... (sorry). Next time you need to make a volcano cake, you'll know exactly what to do! :)<br />Isn't it fun that in spite of the glitch you were able to turn into something so highly rated, and so DELICIOUS looking? good job!www.aspecialcake.blogspot.coomnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-8716609458927486322010-04-26T19:48:38.451-05:002010-04-26T19:48:38.451-05:00pastry cream--what a great idea! you did a wonder...pastry cream--what a great idea! you did a wonderful job of dressing up the frumpy cake and glad that you didn't have any gummy spots!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-6102074912848623372010-04-26T19:42:09.683-05:002010-04-26T19:42:09.683-05:00ב''ה
That looks great! The pastry cream s...ב''ה<br /><br />That looks great! The pastry cream seems like it would go nicely.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-33517518314087028382010-04-26T18:11:14.945-05:002010-04-26T18:11:14.945-05:00MMMmmmm.....this sounds so good! I love the idea ...MMMmmmm.....this sounds so good! I love the idea of chocolate.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-87441704489109341282010-04-26T16:41:41.600-05:002010-04-26T16:41:41.600-05:00Love your variations--chocolate was on my list of ...Love your variations--chocolate was on my list of flavors that would go well with this cake, too, and your pastry cream looks luscious!NancyBhttps://www.blogger.com/profile/02932498557111486912noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-55674479206563148722010-04-26T14:56:25.891-05:002010-04-26T14:56:25.891-05:00Wow, that is one stunning cake Hanaa! The frostin...Wow, that is one stunning cake Hanaa! The frosting is so shiny and you've decorated it beautifully. Frosting cakes is not one of my strong points... Thanks for your sweet comment about my pie. No worries about not baking this week :)Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.com