tag:blogger.com,1999:blog-6771965404696865279.post4215568848150997428..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: SMS - Caramelized Onion, Sage and Cheese MuffinsHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6771965404696865279.post-81158968830058666912009-11-18T08:02:21.315-06:002009-11-18T08:02:21.315-06:00Nice Blog Friend
New Year Sms >>>
www.es...Nice Blog Friend<br /><br />New Year Sms >>><br />www.esmsfun.comUnknownhttps://www.blogger.com/profile/14042784166408985691noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-2879017289101708632009-10-09T11:35:38.978-05:002009-10-09T11:35:38.978-05:00I read your comment on Marie's blog about your...I read your comment on Marie's blog about your kitchen redo... hope you'll be able to get back in and bake soon. Congrats, I'm sure you'll love your new space!<br /><br />Take care,<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-28480154738340000382009-10-03T19:23:49.683-05:002009-10-03T19:23:49.683-05:00Thanks for picking this recipe Hanaa. I'm loo...Thanks for picking this recipe Hanaa. I'm looking forward to trying them again and NOT overbaking them!Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-74399566767846196732009-09-30T20:14:48.646-05:002009-09-30T20:14:48.646-05:00Hanaa, this recipe really does sound very good. I ...Hanaa, this recipe really does sound very good. I wonder too, like you, how my hubby would deal with an unsweet muffin (The Un-Muffin). . . the shock might just do him in! ;) But he's usually game to try just about any kind of new or unusual food item so I'm sure he'll emerge unharmed. ;) <br /><br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-27606721686523429332009-09-29T15:22:25.334-05:002009-09-29T15:22:25.334-05:00i'm sad that i missed out on these. savory and...i'm sad that i missed out on these. savory and muffin just didn't sound right to me. but i'm gathering that they were very reminiscent of biscuits! so i'll have to do a rewind and give these a try!!Jeannettehttp://www.thewhimsicalcupcake.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-3927674983797153782009-09-29T05:03:01.430-05:002009-09-29T05:03:01.430-05:00Thanks, Hanaa, for the recipe. I am particularly f...Thanks, Hanaa, for the recipe. I am particularly fond of muffins. And, as Oscar Wilde demonstrates in his 1895 play, "The Importance of Being Earnest," I am not alone:<br /><br />Jack. How can you sit there, calmly eating muffins when we are in this horrible trouble, I can’t make out. You seem to me to be perfectly heartless.<br /><br />Algernon. Well, I can’t eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them.<br /><br />Jack. I say it’s perfectly heartless your eating muffins at all, under the circumstances.<br /><br />Algernon. When I am in trouble, eating is the only thing that consoles me. Indeed, when I am in really great trouble, as any one who knows me intimately will tell you, I refuse everything except food and drink. At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins. [Rising.]<br /><br />I tried them, and I'm happy. These are my new savorite muffins!Macnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-33158871217698425672009-09-28T20:32:26.682-05:002009-09-28T20:32:26.682-05:00Hanna, thanks for a great recipe this week; I need...Hanna, thanks for a great recipe this week; I needed something savory for a change! Love your topping idea.Fit Chickhttps://www.blogger.com/profile/02922695976705150323noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-60664997291267320862009-09-28T15:11:06.300-05:002009-09-28T15:11:06.300-05:00I love your topping! Funny thing is, I am making ...I love your topping! Funny thing is, I am making tuna cassarole tonight and I just may borrow your topping! :oD Thanks for this week's pick. It was a great choice. I am late, but my post is finally up!Melissahttps://www.blogger.com/profile/15145622952929401257noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-50141389867694533942009-09-28T10:51:37.881-05:002009-09-28T10:51:37.881-05:00i always love caramelized onionsi always love caramelized onionsJustinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-1468176204675063612009-09-28T10:35:57.303-05:002009-09-28T10:35:57.303-05:00What a flavorful savory muffin!What a flavorful savory muffin!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-12733257542095364502009-09-28T09:48:08.505-05:002009-09-28T09:48:08.505-05:00I'm back to critique after actually tasting th...I'm back to critique after actually tasting the host's savory muffins. I think that the combination of the caramelized onion and the fresh sage, enhanced by the spices and the olive oil made the muffins exclusively mediterranean.(Hanaa,is your olive oil imported??, I sensed a Spanish/ Moroccan olive oil maybe??:)<br />To please my kids tasting buds, I would skip doubling the cayenne pepper if not reducing it.<br />Oh! did I mention that I loved the muffins!! yes I did like the flavoring combination along with the texture. looking inside the muffin, I especially liked the green color obtained from the fresh sage(you can see it better looking at the live muffin:))Wafaenoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-82230692501197007172009-09-28T09:28:42.518-05:002009-09-28T09:28:42.518-05:00loved them! thanks for hosting this weekloved them! thanks for hosting this weekspike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-12427970739317994242009-09-27T23:26:40.898-05:002009-09-27T23:26:40.898-05:00Thanks for hosting this week, I thought this was a...Thanks for hosting this week, I thought this was a yummy recipe! I love your photos and I think your crumb topping sounds amazing, so creative! I was hoping to bake the tres leches cake this week since it was "your week," but my list of things to bake far exceeds my free time. Soon, though!margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-31928681718296039022009-09-27T22:58:38.588-05:002009-09-27T22:58:38.588-05:00Hey Hanaa, thanks for hosting this week, a very ta...Hey Hanaa, thanks for hosting this week, a very tasty choice! Nice step by step photographs :)dunzhttps://www.blogger.com/profile/15534012798769366216noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-80716992377673665642009-09-27T22:12:24.553-05:002009-09-27T22:12:24.553-05:00Hanaa, how creative and what beautiful picture det...Hanaa, how creative and what beautiful picture detail! I love everything in your blog for the muffins...along with the soup...YUM! Thank you for such a wonderful choice this week.Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-61778484109530320162009-09-27T21:48:11.694-05:002009-09-27T21:48:11.694-05:00hmmmmm..savory muffins! YUMM!hmmmmm..savory muffins! YUMM!Sugar Crawlerhttps://www.blogger.com/profile/11494629089558180751noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-45846305333576646302009-09-27T20:50:33.259-05:002009-09-27T20:50:33.259-05:00Just when I thought they couldn't get any bett...Just when I thought they couldn't get any better - crumb topping?! Oh my. That I will be trying. Thanks for hosting this week. I loved these, great pick.Sarahhttps://www.blogger.com/profile/02661858854659186118noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-65802297580272812562009-09-27T20:11:14.463-05:002009-09-27T20:11:14.463-05:00Thanks for hosting this week. Your photos are gre...Thanks for hosting this week. Your photos are great. <br /><br />I went ahead and made these even though I'm not an onion fan. I did love the spicyness though.k.a.r.e.nhttps://www.blogger.com/profile/17880308379938674772noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-47645956121421927432009-09-27T19:29:31.393-05:002009-09-27T19:29:31.393-05:00wow i love the topping too! that's how I made ...wow i love the topping too! that's how I made mine...or tried to make mine. haha. <br /><br />thanks for hosting!Ninahttps://www.blogger.com/profile/18210658023431079993noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-64780902475987492192009-09-27T17:40:59.508-05:002009-09-27T17:40:59.508-05:00Thank you for hosting this week and for your choic...Thank you for hosting this week and for your choice of a great recipe! This was the first time I made savory muffins too. It was a nice change from fruit filled muffins.<br /><br />I love your step by step pictures and especially love the topping you came up with!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-69818637275402477692009-09-27T17:31:35.781-05:002009-09-27T17:31:35.781-05:00Thanks for hosting this week Hanaa and thanks for ...Thanks for hosting this week Hanaa and thanks for picking a muffin that incorporated one of my favorite foods ever: caramelized onions - yum!! :) I love your idea for the topping - I'll have to try that next time. Yours look delicious!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-46080227637876619852009-09-27T17:08:49.228-05:002009-09-27T17:08:49.228-05:00Thanks for hosting this week! I love your topping...Thanks for hosting this week! I love your topping and the soup sounds fantastic.Mrs. Ghttps://www.blogger.com/profile/07840698421204877733noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-10685350617551102102009-09-27T17:05:41.767-05:002009-09-27T17:05:41.767-05:00Your pictures and muffins are beautiful! I used wh...Your pictures and muffins are beautiful! I used white onion in mine. Probably a milder flavor than yours. Bet the red onion was divine. Thanks for picking this recipe. My first savory muffin and I loved it!!Susanhttps://www.blogger.com/profile/02198387934400153779noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-46930164140608651232009-09-27T16:10:46.841-05:002009-09-27T16:10:46.841-05:00Hanaa, these look like good savory muffins, I will...Hanaa, these look like good savory muffins, I will try this recipe. I think that one savory muffin would be perfect to slip in a lunch bag for my 6 years old son to take to school. can't wait to taste it...<br />I love the idea of accompanying the savory muffins with the chicken wild rice/barley soup (the barley incorporation sounds very clever :))<br /> Thanks for sharing ideas and recipes.<br /><br /><br />WafaeWafaenoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-68417146967841540652009-09-27T16:03:59.830-05:002009-09-27T16:03:59.830-05:00I love how you topped them! Thanks for a wonderfu...I love how you topped them! Thanks for a wonderful pick!!<br /><br />Katie xoxKatiecakeshttps://www.blogger.com/profile/13193983071311393468noreply@blogger.com