tag:blogger.com,1999:blog-6771965404696865279.post3223467787468682418..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: TBB - Woody's Black and White BrowniesHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6771965404696865279.post-60003661537925595232015-08-29T16:23:58.236-05:002015-08-29T16:23:58.236-05:00They look very appetizing. Interesting method to b...They look very appetizing. Interesting method to blend the cream cheese in the batter. My husband doesn't care for too much dark chocolate, either - I do!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-66198364706559769772015-08-26T22:21:13.155-05:002015-08-26T22:21:13.155-05:00I love the idea of adding caramel - love, love, lo...I love the idea of adding caramel - love, love, love. Great plan to eliminate the blobs of cream cheese too. Will remember your trick next time I make them.... and there will be a next time!Patricia @ ButterYumhttp://www.butteryum.orgnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-69405201889384488482015-08-26T21:43:38.801-05:002015-08-26T21:43:38.801-05:00Glad I could help :) If you make them again with m...Glad I could help :) If you make them again with my changes, please let me know how you liked it.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-34389846753992868312015-08-26T21:42:56.816-05:002015-08-26T21:42:56.816-05:00Thanks Jeniffer. Oh yeah, I love brown sugar and c...Thanks Jeniffer. Oh yeah, I love brown sugar and chocolate.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-84173116614156986182015-08-26T21:41:57.784-05:002015-08-26T21:41:57.784-05:00Thank you. It worked really well :)Thank you. It worked really well :)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-82511708273079564222015-08-26T21:41:38.681-05:002015-08-26T21:41:38.681-05:00Thanks Vicki. I did use chocolate in addition to t...Thanks Vicki. I did use chocolate in addition to the cocoa powder, however I used a good-quality Dutch 54% dark chocolate (instead of the 60-65% that Rose recommended).Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-13778960769056462192015-08-26T21:41:17.009-05:002015-08-26T21:41:17.009-05:00I'm glad the cream cheese melted in yours. The...I'm glad the cream cheese melted in yours. These brownies were awesome!Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-71378233012496634952015-08-26T11:55:03.288-05:002015-08-26T11:55:03.288-05:00I like the idea of 50% brown sugar! I'm making...I like the idea of 50% brown sugar! I'm making a note in my book to try that. Caramel is a perfect topping for this brownie, I think I would like it more than the frosting. Also I love how you incorporated the cream cheese! Making a note of that, too!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-25611191548542643502015-08-26T00:16:36.680-05:002015-08-26T00:16:36.680-05:00Caramel/finish is lovely, they have the "just...Caramel/finish is lovely, they have the "just picked these up from that fab little bakery" look. Lots of the Australian recipes for brownies are all brown sugar… brown sugar and chocolate is good!! Jenifferhttp://www.thelonebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-5571933146674574652015-08-25T23:08:59.450-05:002015-08-25T23:08:59.450-05:00I was puzzled by the bread flour too but as you sa...I was puzzled by the bread flour too but as you say its only a small amount. The caramel looks spectacular.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-87291885086557140472015-08-25T23:04:45.599-05:002015-08-25T23:04:45.599-05:00Hanaa, really turned out beautifully! The caramel...Hanaa, really turned out beautifully! The caramel combination sounds amazing. This looks like something in a bakery! So you didn't use any chocolate at all, just all cocoa powder?Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-72780192612622837522015-08-25T22:26:35.403-05:002015-08-25T22:26:35.403-05:00I didn't have problem with cream cheese showin...I didn't have problem with cream cheese showing up esp. when I dunk them in last minute already.. they melted. Great idea with the changes! faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-87643360424343629002015-08-25T22:13:07.213-05:002015-08-25T22:13:07.213-05:00Thanks Joan. The amount of flour used is fairly sm...Thanks Joan. The amount of flour used is fairly small. In order to give the brownies some structure, I chose to use bread flour since it has a higher protein level. Unless I do a side-by-side comparison between AP flour and bread flour, I won't know for sure if the bread flour really helped. But that's my theory :)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-31290313438165133982015-08-25T22:02:05.638-05:002015-08-25T22:02:05.638-05:00wonderful Hanaa - why did you use bread flour? Pat...wonderful Hanaa - why did you use bread flour? Patricia indicated distaste for cream cheese showing up. I had no prob but mine was very soft. Next time however will blend as you suggest. Thanks ; )Alpha Baker Joanhttps://www.blogger.com/profile/11362064527893799872noreply@blogger.com