tag:blogger.com,1999:blog-6771965404696865279.post1216914750182427902..comments2024-02-12T11:53:57.229-06:00Comments on Hanaâ's Kitchen: HCB - Red Fruit ShortcakeHanaâhttp://www.blogger.com/profile/15660317268731033542noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6771965404696865279.post-53759291059600884912011-06-29T22:03:26.078-05:002011-06-29T22:03:26.078-05:00Hanaa, that cake looks absolutely divine. I want ...Hanaa, that cake looks absolutely divine. I want a slice now! When I first saw the photo I thought it was an upside down cake, but this sounds even better.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-38341819030683768202011-06-29T09:50:57.228-05:002011-06-29T09:50:57.228-05:00Wow Hanaa, that is a beautiful cake! I love the ja...Wow Hanaa, that is a beautiful cake! I love the jam in the middle and the gorgeous array of strawberries on top. Looks like a valentine's day cake :)inthekitchenhttps://www.blogger.com/profile/00237440633784467985noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-49306884349315537282011-06-28T18:23:10.757-05:002011-06-28T18:23:10.757-05:00@Anat: ha ha. I’ll try the mis-en-place next time....@Anat: ha ha. I’ll try the mis-en-place next time. You can have a piece anytime, but you’ll have to travel to MN :o)<br /><br />@Jenn: thank you so much! This (unusual) heart-shaped pan is really meant for cakes that have a fondant covering. The cake’s edges are much “rounder” in this cake pan than regular cake pans.<br /><br />@ECL: yes, the orange syrup worked great with the strawberries. Try it! :o)<br /><br />@Vicki: thank you!<br /><br />@Nina: thanks, Nina. It is a great summer cake, and you could use whatever fruit is in season.<br /><br />@Lois: you’re right. It does bear resemblance to the Victoria Sponge :o)<br /><br />@PleaseDNFTA: thank you and thanks for stopping by!<br /><br />@Marie: you know me too well :o) What can I say? I love oranges.Hanaahttp://HanaasKitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-45214382389890966412011-06-28T11:03:16.001-05:002011-06-28T11:03:16.001-05:00Ha--you added orange syrup. What a surprise! (I ...Ha--you added orange syrup. What a surprise! (I think it must have been you who really coined the phrase, a day without an orange is a day without sunshine).<br />I also love your pointy-tipped heart pan--it makes the cake really look like a heart instead of a misshapen circle.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-49506433003439334332011-06-28T09:50:14.103-05:002011-06-28T09:50:14.103-05:00Oh it is so beautiful! Perfect.Love the heart tin...Oh it is so beautiful! Perfect.Love the heart tin. Should really get me one of those.Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-4828626102978007382011-06-28T00:47:48.770-05:002011-06-28T00:47:48.770-05:00Your genoise turned out really well. The split wi...Your genoise turned out really well. The split with jam reminds me of a Victoria <br />Sponge.Lois Bhttps://www.blogger.com/profile/03560321506489546079noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-25660640791136854412011-06-27T23:19:46.606-05:002011-06-27T23:19:46.606-05:00Hanaâ!! This cake is stunning! Wow. Love that yo...Hanaâ!! This cake is stunning! Wow. Love that you used all strawberries...the crumb is gorgeous...what a lovely summer cake!!Anonymoushttps://www.blogger.com/profile/03805252808685222064noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-60831080517967485122011-06-27T22:39:31.239-05:002011-06-27T22:39:31.239-05:00Beautiful! The combination of flavors sounds deli...Beautiful! The combination of flavors sounds delicious.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-50266721140167244502011-06-27T20:42:13.163-05:002011-06-27T20:42:13.163-05:00your cake looks so pretty! i bet the orange syrup ...your cake looks so pretty! i bet the orange syrup paired really nicely with the strawberries. great job!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-89193417620868040122011-06-27T20:36:20.989-05:002011-06-27T20:36:20.989-05:00HANAA!!!!!!! It's gorgeous! I love love love l...HANAA!!!!!!! It's gorgeous! I love love love love love your pan. That's an unusual heart shaped. I love the pointy end (have I said I love your pan?)<br /><br />I also love how you decorate it with the strawberries. They look like they're lining up to be eaten!<br /><br />PS: I often forget vanilla extract too, and no one noticed :).Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-6771965404696865279.post-28689367410670269222011-06-27T20:35:22.467-05:002011-06-27T20:35:22.467-05:00may a suggest a great French method called mis-en-...may a suggest a great French method called mis-en-place for not forgetting ingredients. You told me about it and it works beautifully...:)<br />Your cake looks AWESOME. I would so love a piece RIGHT NOW! I also love the cake pan - first time I see a heart of that shape.Anathttp://www.aspecialcake.blogspot.comnoreply@blogger.com